Scientists are trying to find other ways to help pollination
Honey bees, which have been commercially used since the 1990’s, might not be the only bee in town to cure the global pollination issue.
As 35% of the world’s crop depends on pollination, scientists are discovering that there might be a cure to to honey bee crisis after finding that California has over 1,600 species of bees that do not produce honey but are able to pollinate
Za’atar now open in the West Village serving a Middle Eastern staple- the falafel
Za’atar, which is also the name of a Middle Eastern/Mediterranean signature spread made with dried herbs, sumac and sesame seeds, is located on 50 Greenwich Avenue.
Fork In The Road gives us an inside look on the space and food
New food carts get added to the FoodParc/BeerParc line-up
Some of the noted food carts included Quality Greens, a salad shop, Tanoreen, JuicePress
and DogParc.
FoodParc is located on 6th Avenue off 30th Street
https://paigepapers.com/2011/11/29/foodparcaddsvendorsjuicepress_dogparc/
Bobby Flay book signing at Barnes & Noble Union Square
This Thursday, December 1st at 7pm, Bobby Flat will be at Barnes & Noble Union Square to sign copies of his book entitled “Bar Americain Cookbook: Celebrate America’s Great Flavor”
Seating for the event opens at 5:00pm. Find out more info here
https://paigepapers.com/2011/11/29/bobbyflayunionsquarebooksign/
18th Annual Union Square’s Holiday Market
Going on from now until December 24th with over 100 vendors to choose from handmade accessories to edibles. The market is open from Monday – Friday, 11:00am to 8:00pm; Saturday, 10:00am to 8:00pm; Sunday, 11:00am to 7:00pm.
Find out more here
https://paigepapers.com/2011/11/28/18thunionsqholidaymarket/
Tacombi is now open at The Chelsea Market
Tacos and tamales along with fresh juices will be served at the new Tacombi stand. The Chelsea Market is located on 9th Ave between 15th/6th Street.
Click here for more info and the menu
Macaron and chocolate souffle workshops presented by DessertTruck
Ticket price is $45. It’s best to RSVP as soon as possible as classes are booked from now til
mid-march 2012.
Find out more here. DessertTruck is located on 6 Clinton Street between Houston and
Stanton Street.
https://paigepapers.com/2011/11/28/macaronclassbydesserttruck/
Food Trucks seek to change current city regulations
Crain’s New York highlights the increased competition within the food truck industry as the available parking space become scarce
Founder of the New York City Food truck Association and owner of Rickshaw Dumpling Bar, David Weber says that the association has currently hired a lobbying firm and is working with City Hall to address outstanding issues before the spring season
https://paigepapers.com/2011/11/28/foodtruckshirelobbyingfirm/
Pie Face to open in Midtown West next month
The Australian pie bakery will serve savory and sweet pies, along with Australian coffee, next door to the Ed Sullivan Theater. The name stems from the pies that are baked, encrusted, with
facial expressions.
The shop will open up on West 53rd Street at Broadway
https://paigepapers.com/2011/11/28/pieface_openingnextmonth/
The Plaza Food Hall will expand to include 17 additional
food-themed shops
After opening in the summer of 2010, The Plaza Food Hall experienced a high traffic volume. Now, owner, Todd English, wants to add a little more diversity.
Some of the added vendors to the current list are La Maison du Chocolat, Tartinery, Sant Ambroeus, and Luke’s Lobster
https://paigepapers.com/2011/11/23/thefoodplazahall_adds17shops/
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