“One of Tokyo’s oldest and most venerable soba shops is heading to New York City this summer.Centuries-old Japanese buckwheat noodle restaurant Sarashina Horii — helmed by ninth-generation soba maker and owner Yoshinori Horii — will open at 45 East 20th St., near Park Avenue South in Flatiron this July. The menu will include more than a dozen noodle dishes, both hot and cold, as well as appetizers and other entrees.

Sarashina Horii is known specifically for its white noodles made using only the core of buckwheat seeds. The restaurant dates back to 1789, and its soba was once deemed fit to serve the Japanese Imperial Household. The restaurant also made an appearance in the late Anthony Bourdain’s No Reservations show in Tokyo, where the food media icon calls the noodles “perfectly chewy.””

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