Wylie Dufresne’s Dad Finally Opens His Long-Awaited Sandwich Shop

Six years in the making, quirky sandwich shop Byggyz — from renowned molecular gastronomy chef Wylie Dufresne’s dad Dewey Dufresne — has opened on the Lower East Side.

It’s a streamlined operation with just four sandwiches on the menu, of which the signature is the “byggybeef” with braised beef short rib, American cheese, hot peppers, pickled vegetables, pomegranate demi-glace, and “Xxollent sauce,” which is just mayo, mustard, and sweet peppers. There’s also a pork, turkey, and tuna take; the full menu is below.

Read the full article here