Scientists Have Discovered a Way To Improve Food Production

Having successfully analyzed the wheat genome, which is 4 times the size of a human genome and much more complex, scientists have discovered a way to produce wheat in a more efficient way.

“…many modern what cultivars are susceptible to water stress…[the] utilization of the wild genes in wheat breeding programs promotes producing more yield for less water.”

Dr. Zvi Peleog – Hebrew University of Jerusalem

Read more here

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