EATER NY asks NY’s Best Food Writers the Do’s and Don’t of Restaurants

Unknown-1Eater asked New York’s best food critics to anonymously share their frustrations about the restaurant industry. A total of 26 complaints were complied to help owners and businesses in NYC’s restaurant scene to avoid bad criticism from food writers.

Some of the key complaints from critics were that while space and real estate in NYC might be tough, over crowding of tables is a total miss on drawing comfort for eaters. “It feels like every time I go out to eat these days, my server has to pull the table out, let me in and shove it back in place like I’m being bolted into a roller coaster car.” Other critics included how restaurants with a wine list of $50+ but doesn’t accept credit cards is inconvenient and faulty especially when average checks are going to be high. Moreover, if a restaurant accepts reservations, they should allow reservations all hours instead of “before 6 or after 9:30.” Lastly, critics grieved about how places with vegetarian options tend to make things all vegan. “Theres a reason why vegetarians aren’t vegan.”

To read more on the 26 complaints by critics, click here.

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