Opportunities: CohnReznick Presents 2015 Hospitality Webinar Series

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CohnReznick LLP, one of the top accounting, tax, and advisory firms in the United States, will hold the second session in their Hospitality Webinar Series on May 21st titled The Technology Landscape: Understanding What You Need and What Works. This webinar will cover the past, present and future of hospitality industry technology and identify the best platforms based on a company’s technological need. The webinar will be moderated by Christopher Mahon, Partner at CohenReznick and will feature James McGhee, Partner at Results Thru Strategy. Screen Shot 2015-04-28 at 12.39.44 PM

The series goal is to present webinars focused on the financial and operational issues that face hospitality companies. Other upcoming topics for the series include Public Relations and Social Media Strategies, The ABCs of Lending: The Finance Market for Restaurants, Both Big and Small and Legal Issues for the Hospitality Industry.

CohnReznick, headquartered in New York, offers specialized services for middle market, Fortune 1000 companies, private equity and financial services firms, government contractors, government agencies, and not-for-profit organizations. Founded in 1919, they have over 300 partners, 2700 plus employees and bring in an annual revenue of more than $500 million dollars.

To register for this webinar, please click here

Trending Now: Chef’s Table Netflix Debut

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Netflix’s newest original programming Chef’s Table debuts today and will showcase six notable chefs, giving viewers a look into their daily lives and their creative process. The series, produced by David Gelb, director of Jiro Dreams of Sushi, devotes an episode to each chef:

  • Ben Shewry – Attica, Australia
  • Magnus Nilsson – Fäviken, Sweden
  • Francis Mallmann – El Restaurante Patagonia Sur, Argentina
  • Niki Nakayama – N/Naka Restaurant, Los Angeles
  • Dan Barber – Blue Hill Restaurant, New York
  • Massimo Bottura – Osteria Francescana, Italy

Each episode is shot in the style of Jiro Dreams of Sushi but follows food from all over the world as Gelb wanted to show the “Planet Earth of Food”. Each chef chosen is very different from one another in hopes that seeing these chef’s stories will make viewers notice and change their perspective of the food currently in their lives.

Chef’s Table will premiere April 26 on Netflix. Watch the trailer below 

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Jeni’s Splendid Ice Creams Recalled for Listeria

Just days after the massive recall of every single Blue Bell Ice Cream product on shelves throughout the country, Jeni’s Splendid Ice Creams is doing the exact same thing.  After a random sampling done by Nebraska Department of Agriculture found contamination, the company has opted to recall every ice cream, sorbet, frozen yogurt, and ice cream sandwich in every flavor.

Listeria is a significant concern for manufacturers, as the infections can be fatal for young children, frail or older people, and those with weak immune systems.  In pregnant women, the infection can cause miscarriages and stillbirths.  As such, Jeni’s has voluntarily recalled everything it sells: “Out of an abundance of caution, Jeni’s Splendid Ice Creams is taking this voluntary precautionary measure in order to ensure complete consumer safety,” noted CEO John Lowe.

The company is working with 10 top scientists, third-party labs in Columbus and throughout Ohio, four people with the FDA, and three people from the Ohio Department of Agriculture to help test and sample the products.  Results from these tests thus far indicate the presence of Listeria in the Jeni’s production kitchen.

Now, Lowe notes, they are focusing on “eradicating it” from the production facility–which will be tested and retested after the sterilization.

Unfortunately, as mentioned, Listeria outbreaks are going through a rash of occurrences–Sabra, Blue Bell, and now Jeni’s all in a single month.  To read more, click here.