After months of deliberation, the James Beard Foundation has finally honed in on the selection of finalists for this years’ Chef and Restaurant awards. The awards will be held May 4 in Chicago–the first time outside NYC in 24 years! Here is a quick review of the local talent that made the cut:
- Batard, nominated for Best New Restaurant
- Jim Lahey, nominated for Outstanding Baker
- Maison Premiere, nominated for Outstanding Bar Program
- Michael Anthony, Gramercy Tavern, nominated for Outstanding Chef
- Ghaya Oliveira, Daniel, nominated for Outstanding Pastry Chef
- Christina Tosi, Momofuku, nominated for Outstanding Pastry Chef
- Momofuku Noodle Bar, Per Se, and The Spotted Pig nominated for Outstanding Restaurant
- Marea, nominated for for Outstanding Service
To see the complete list, click here.
paigepapers.com 
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