100 Montaditos to ReOpen in Brooklyn

The 100 Montaditos on Ludlow Street that opened three months ago is now set to close. After spending a full year to build out the space the outpost will be closing after a short three month run. Mini Hospitality owns the US franchise rights to the chain, named for its 100 varieties of mini-sandwiches, and is planning to transform the space into more of an upscale concept with a full liquor license.

The concept works very well in Madrid, Spain’s capital, where the chain blankets the city center, but did not have as much luck when it opened in Miami, and is now proving to be unsuccessful in New York City as well. The goal of Mini Hospitality was to open 30 US locations by 2017 but this now seems too aggressive and it may be time to revisit this goal. Mini Hospitality believes the concept of small finger sandwiches and beer will do better in Brooklyn. A release from DNAinfo quoted the franchise owners, “We feel that the demographic of neighborhoods such as Bushwick, Greenpoint, and Upper Manhattan, offer us multiple opportunities to expand our international brand in the coming year.”

To read more about the closing of 100 Montaditos due to a combination of location and concept, click here

Toby’s Estate New West Village Location

Toby’s Estate has opened its newest Cafe and Brew School in the West Village at 44 Charles Street and 7th Avenue. The Cafe is appropriately housed within a landmarked 1920s artist studio in a typical West Village brownstones. The first permanent Brew School can be found at this location, named The Brew Parlour, that offers a variety of educational opportunities for guests of the coffee house, as well as for coffee enthusiasts and aficionados.

Classes include one-on-one espresso and latte lessons as well as a new cupping series and Home Brew Methods class. The Toby’s Estate Coffee Educators will help participants to master techniques on different brewing equipment such as the Chemex and V60. The cafe’s menu includes a wide selection of single origin pour-overs and espresso from the Toby’s Estate team’s recent travels to Colombia, Honduras, Ethiopia and Panama. The Cafe will also have a larger food menu including homemade brunch and breakfast items as opposed to other outposts that provide pastries from Brooklyn and New York based rotating “residency” programs.

To check out photos of the new Toby’s Estate in the West Village and to learn more, click here