Minimum Wage Increase in New York

Important Notice! As of today, December 31, 2014, the New York State minimum wage will increase to $8.75 per hour from the previous $8.00 per hour. Also effective as of today, the minimum salary that must be paid to qualify an employee for the executive or administrative exemption to overtime pay is increasing from $600.00 per week to $656.25 per week. Please note that all New York State employers must comply with this change. The tip credit for food service workers will also be changing from $3.00 per hour to $3.75, while the meal credit for food service workers will remain the same at $2.50 per meal.

The rate of spread-of-hours will also increase to $8.75, which must be paid to all overtime-eligible employees with an additional $8.75 for working over ten hours. In order to calculate the dollar amount for the new overtime rate (increased to $9.38 per hour from the former $9.00), you would multiply $8.75 by 1.5 and subtract the new tip credit of $3.75. The cash minimum wage that can be paid to tipped employees for non-overtime hours will remain the same. For more information on the new minimum wage laws and updated summary rate sheets, visit the New York State Department of Labor website by clicking here.

Empire State Producers Expo in Syracuse

The Empire State Producers Expo will be held January 20-22nd, 2015 at 800 South State Street in Syracuse, New York. The show combines the major fruit, vegetable, and direct marketing associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada.

The various exhibitors can expect dedicated trade show hours, trade show educational sessions and opportunities to present new information regarding their company and products. Events will be held throughout the Expo including the popular Expo social and ice cream social. The Expo is a great opportunity to make new contacts, network with existing customers and introduce new products and/or services that your business offers. For more information on the Expo or to become an exhibitor, contact Dan Wren from Lee Trade Shows at dwren@leepub.com, or visit the Expo homepage by clicking here.

Pinot Days Festival NYC

On Sunday, January 18th the 4th Annual Pinot Days Festival will take place at City Winery at 154 Varick Street. The Grand Tasting will showcase 35 phenomenal producers of pinot noir. Consumers will be able to sample up to 100 pinots from every important pinot noir region, from the Russian River Valley to the Santa Rita Hills, Oregon to the Anderson Valley, Burgundy to New Zealand to the Sonoma Coast. Attendees will be able to taste these highly acclaimed wines, meet the gifted and charming winemakers who create them, and experience the passion and romance that the pinot noir industry continues to embody.

Attendees will get the chance to discover and celebrate pinot noir in its many diverse styles, explore new producers, and perhaps even become a new pinot devotee! The standard price for the festival is $75 per person. For more information on the festival or to read about other events and exhibitors, click here

Shake Shack Files For IPO

Shake Shack has detailed its plans for a $100 million initial public offering with the U.S. Securities and Exchange commission. In the filing documents Shake Shack sheds light on the current state of the company, including an aggressive growth strategy and their concept of ‘fine casual’ cuisine. The prospectus reads: “We embrace our Company’s fine-dining heritage and are committed to sourcing premium, sustainable ingredients, such as all-natural, hormone and antibiotic-free beef, while offering excellent value to our guests.” Shake Shack also outlines the different risks and benefits of investing in the burger chain.

Firstly, Shake Shack aims to open ten new domestic locations per year beginning in 2015, which will lead to having at least 450 outposts long term; the prospectus states: “We believe there is tremendous whitespace opportunity to expand in both existing and new U.S. markets, and we have invested in our infrastructure through new hires at our home office to enable us to continue to grow rapidly and with discipline.”

To read more about what the prospectus outlines about recruiting, ROIs, profit margins and foreign growth,  click here

 

Blue Ribbon Empire Expansion

The former Sambuca restaurant at 20 West 72nd Street currently has a Tony’s Di Napoli’s sign outside the window apologizing for the ‘inconvenience during transformation.” Actually, it is not the Tony’s Di Napoli family style restaurant that will be occupying the space, it will belong to the Blue Ribbon Bromberg brothers, Eric and Bruce, with partner Ken Sturm (Iridium, Campeon). The crew inside are transforming the space into a new American restaurant called, The Ribbon.

The restaurant is due to open in late February 2015, and will be able to seat up to 200 guests. The interior design will have an ‘elegant industrial’ theme including a bar top converted from a Brooklyn factory floor. The menu, which will be quite broad, will include amongst other things a raw bar and rotisserie. Private dining will also be available with a room that can seat up to 12 guests. It has been over a year since the last addition to the Blue Ribbon Empire, and this one will certainly have a big impact in the neighborhood.

To read more, click here

Slow Wine US Tour 4th Edition

On February 2nd, 2015 Slow Food International will be presenting the 4th edition of Slow Wine Guide. This will consist of a wine tasting featuring over 5- different Slow Wine producers from 15 Italian wine regions. Tickets are currently $60 per person to discover and taste over 100 wine, and attendees will also be receiving a copy of the Slow Wine Guide 4th Edition as a complimentary gift. To book tickets today, click here.

Slow Wine Guide critiques wine through the perspective of the Slow Food philosophy giving prominence to small-scale winemakers who are using traditional techniques, working with respect for the environment and terroir, and safeguarding the incredible biodiversity of grape varieties that are part of Italy’s heritage. Slow Wine is the only Italian wine guide that visits all of the winemakers included in the guide, in their vineyards.

The event will run from 6PM to 8:30 PM and will be held in the Empire Room at the Waldorf Astoria Hotel at 301 Park Avenue.

Happy Holidays!

Wishing you all happy holidays ! Best Wishes, TaraPaige Group

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Back Forty, Sad To See You Go

A rumor caught our attention yesterday that we wished weren’t true, but sadly it has been confirmed: Back Forty on Avenue B is closed. Peter Hoffman, chef and owner, confirmed that Sunday was the last day of operations for the farm-to-table restaurant in Alphabet City. The restaurant which opened seven years ago as mainly a burger joint made its name for sourcing responsibly and organically with a relaxed approach to the seasonal farm-to-table concept. Luckily, Back Forty’s sister restaurant, Back Forty West, is still open in SoHo at 70 Prince Street@Crosby, which used to be the home of Hoffman’s Savoy.

Back Forty West will be serving a Christmas Eve Dinner for $65 which includes one specialty cocktail. Check out the menu for the curried Christmas Eve Dinner:

  • tamarind chicken wings
  • crunchy cabbage and carrot salad with spices and pomegranate
  • squash coconut soup
  • potato and ricotta fritters
  • lamb curry
  • red lentil dal
  • brussel sprouts with turmeric and black mustard seeds
  • fragrant basmati pilaf
  • rugelach
  • winter citrus salad
  • fireplace cardamom crème brulees

For more information or to reserve a table, click here

 

 

 

Great Wines of Italy Event

On January 26th, JamesSuckling.com and Zachys are presenting Great Wines of Italy to showcase the best Italy has to offer. The event is a unique opportunity to taste the wines and meet the producers from 75 outstanding Italian wineries. The walk-around tasting will also feature an elaborate cheese selection, a refreshing sparkling wine bar, and music from award-winning recording artists curated by Rob Moose.

With each winery presenting two wines, the selection is guaranteed to be great; all wines being poured have been hand-picked by internationally acclaimed wine critic James Suckling and awarded 90 points or more. Great Wines of Italy is part of the successful Great Wines event series hosted by James Suckling. With wine tastings in the US, Asia and Europe, the events offer a one-of-a-kind experience. General admission tickets are $125, with VIP ticket options as well. The event will take place at the IAC at 555 W 18th Street from 5:30-8:30PM. To register for the event and for more information, click here

Mission Chinese Food Is Back!

Danny Bowien fans were very upset when Mission Chinese Food shut down at the Orchard Street location. Following a lawsuit fiasco, Danny Bowien did open a Mission Chinese Food pop-up in Brooklyn for a short while. As of this weekend, Mission Chinese Food officially reopened at 171 East Broadway. This location used to be the home of Rosette which was short lived. For now, Mission Chinese will be open only for dinner, Tuesdays through Sundays.

The reopening being just in time for Christmas, Mission Chinese Food is partnering with Russ & Daughters Cafe for Christmas dinner! For $60 per person, by reservation only for Thursday, December 25th, a family style dinner will be served with some of the favorites from Mission Chinese Food and Russ & Daughters Cafe. The dinner will take place at Russ & Daughters Cafe, at 127 Orchard Street, and reservations for the very Lower East Side Jewish Christmas with Mission Chinese Food can be made my emailing russanddaughtersrsvp@gmail.com.

For more information on the reopening of Mission Chinese Food, click here