Shake Shack opened yet another outpost yesterday in eastern midtown on the corner of 40th St and 3rd Ave, just a short walk from Grand Central Station. This location will be the seventh outpost opened by Danny Meyer and his team in New York city. This location was in the works for about a year, and it seems the next outpost will be Herald Square to open soon after this. The popular burger chain is known for adding some location-specific concretes to the custard menus at their different outposts.
The concretes featured at this new Midtown East Shake Shack include the ‘Murray Hill Malt’, consisting of chocolate custard, marshmallow sauce, malt powder, chocolate truffle cookie dough and Mast Brothers cocoa nibs, the ‘East Slide,” a custard with strawberry, banana and cheesecake blondies, the ‘Jitney’ with Tate’s Bake Shop chocolate chip cookies and peanut butter sauce (5% of sales on this custard benefits an animal welfare organization). The crinkle cut fries and Brooklyn Brewery ShackMeister are also served here along with all the Shake Shack classics, just in case there was the slightest doubt.
To read more about the opening of Danny Meyer’s seventh Shake Shack in Manhattan, click here
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