On Wednesday October 15th the National Restaurant Association is hosting a panel discussion webinar event that will touch upon the current trends in the retail food marketplace. This will include discussing the growing threat of ready made foods commonly sold by traditional grocery and convenience stores. The panel discussion will help you learn about the competition and consumer behavior driving this move, overall trends and strategies for competing in this new food marketplace.
Time will be allocated for questions directed to the panelists where you can get answers for issues relevant to your business. To register free for the webinar event, “The Grocerants are Eating Your Lunch: How Grocery Stores, C-Stores, Drug Stores & Home Delivery are Taking Away Market Share,” online click here. The event will take place from 4PM-5PM EST.
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