A new spot opened a few weeks ago in Nolita dedicated to serving eggs around-the-clock. Egg Shop is open from 8 a.m to midnight on weekdays and stays open an extra hour on the weekends. The concept was developed by Sara Schneider and Demetri Makoulis, two egg fanatics, along with the late chef of Smith and Mills, Nick Korbee. The Egg Shop will be supplied with eggs they assure are coming from chickens raised on small farms in locavore distance to the shop.
A few dishes that can be found at Egg Shop include poached egg with miso and quinoa, egg salad with fried chicken on toast, and the classic Steak and Egg. To check out the full menu, click here. There is also the option on the menu for the guest to customize their own egg-and-cheese sandwich as this can sometimes be a very personal choice! For the guests who are not 100% fans of the egg-centric (no pun intended) menu, there are other options such as French Toast or a Greek yogurt served with home-made granola.
To read more about the casual eatery proudly showcasing the egg sandwich and to see some photos of the dishes, click here
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