Menu Innovation With Meatless Sandwiches

There is no doubt that there is an abundance of sandwich options in New York. It is common to find meatball subs or great deli meat combos, however the vegetarian options are definitely less popular. There are many grilled cheese options and quite a few vegan sprout/tofu/hummus combinations but it is rare to find a meatless option that is truly enticing and interesting. Some establishments, however, have incorporated great satisfying meatless sandwich options into their menus and are watching as even meat lovers opt for the vegetarian counterparts. Here are a few sandwiches around Manhattan that are creating a buzz:

  • PARM: 248 Mulberry St., New York
    •  The eggplant parm sandwich at Parm is served with thin slices of fried eggplant, marinara sauce, and melted mozzarella. It is available either on a roll or hero and is delicious.
  • TAÏM FALAFEL AND SMOOTHIE BAR: 22 Waverly Place, New York
    • Taïm is known for their amazing falafel, however their sabich, an Iraqi and Israeli breakfast sandwich, is also a star product. The sabich has sweet fried eggplant, slices of hardboiled egg, hummus, cucumber, tomato salad, cabbage slaw and a pickled mango sauce all stuffed into a delicious warm pita.
  • NUM PANG SANDWICH SHOP: 75 9th Ave, New York
    • The cauliflower sandwich at Num Pang Sandwich Shop has roasted cauliflower, spicy eggplant spread,cucumber, pickled carrots, cilantro and a chili mayo sauce. It is a great meatless alternative to the traditional bang mi.
  •  MEAT HOOK SANDWICH: 495 Lorimer St., Brooklyn
    • The vegetarian sandwich at Meat Hook Sandwich in Brooklyn airs on the heavier side as it incorporates all the vegetarian toppings including cheese, fried onions, hash browns and caponata amongst others…
  • SHAKE SHACK: 11 Madison Avenue, New York
    • Shake Shack cleverly offers a vegetarian option that is not limited to a veggie burger made of beans or other vegetables made into a patty. The Shroom Burger is a portobello mushroom that is stuffed with cheese and then deep fried, topped with lettuce, tomato and the delicious Shack sauce.

These sandwiches stand up to their meaty counterparts delivering great flavor and texture. To read more about meatless sandwiches and to find one near you, click here

Masafeast 2014 Beachside Dinner

Heritage Radio, Masienda, Rockaway Beach 97 and Grow NYC are hosting Masafeast 2014, the first corn-inspired (or milpa) dinner on the Rockaway 97th Street Boardwalk.  The celebration will take place this Saturday August 9th at 6 30PM. The dinner will be prepared by an amazing group of talented chefs including Gabriela Cámara of Contramar in Mexico City, Ignacio Mattos of Estela in New York City, Jair Téllez from Laja and TaraPaige Group’s good friend and colleague Fany Gerson from La Newyorkina.

The proceeds from the event will benefit the Misión Integral in Mexico and Graybeards in the Rockaways. The Graybeards mission is to “promote the development and education of the youth of the community and to promote a deeper appreciation of patriotism in the community.” The mission of the Misión Integral in Mexico is to facilitate community development in poverty stricken areas.

Tickets to the event are priced at $125 and seating is limited! Hurry to purchase tickets here!

Donations are also welcome.