Edoardo Mantelli, from Saraghina pizzeria, is set to open a bakery next door in the coming week. All products including ciabatta, focaccia, bastone, micca and pane di campagna will be made with organic flours and natural leaveners. The shop will also sell fresh pastas, sandwiches, pastries, and coffee to go.
Saraghina Bakery 433 Halsey St., near. Lewis Ave. Bedford-Stuyvesant 718-574-5500
paigepapers.com 
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