By Suzette is a new creperie that actually originated in France and opened recently in Tribeca. The owners, Andy Rodrigues and Guillaume Blanchard met five years ago, while at school in France. The location is small, with a cooking area and a standing counter in the window. By Suzette is open for breakfast, lunch, and dinner.
The crepe recipe comes from Brittany, and there are two types: savory and sweet. Savory ones are made with gluten-free buckwheat flour from Brittany, and you can order from a menu of suggested combinations or build-your-own. Sweet crepes might be filled with Bonne Maman preserves, Creme de Salidou caramel sauce from Brittany, Nutella, chocolate. Delivery will also be offered starting in a week or two. Once the creperie is up and running smoothly, Rodrigues and Blanchard are planning to open additional locations.
Location: 78 Chambers St
paigepapers.com 
Leave a comment