Expert Hospitality Advice Sponsored by the New York City Hospitality Group

Join the NYCHG on May 19th 6pm – 8pm at STK Meatpacking for a special evening of expert hospitality advice. A Q&A WITH SAM GOLDFINGER, CFO OF THE ONE GROUP; ANDREW PESKOE- PARTNER, GOLENBOCK, EISEMAN, ASSOR BELL & PESKOE LLP; LUKE HOLDEN- OWNER, LUKE’S LOBSTERS; AND ANDY PFORZHEIMER- OWNER, BARCELONA WINE BAR & RESTAURANTS NYCHG EVENT

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