A powerful summit is planned for November 3rd at Glynwood Farms in Cold Spring, New York.
Slow Food and NOFA are bringing together forward thinking chefs and farmers to celebrate the successes and discuss challenges of the regional food system. The day will culminate in the creation of an actionable strategy to strengthen and expand the supply chain of organic and sustainably-grown food to New York City restaurants.
The event is by invite only; click here for tickets.
paigepapers.com 
Leave a comment