To file under the list of new packaged foods, or new ways to get kids to eat vegetables, Blue Hill has come up with an innovative idea: savory yogurts in vegetable flavors. Chef Dan Barber has been making these for years in his restaurants, but now they are available for retail sale. The milk of cows local to their farm is paired with local vegetables such as beets, carrots, tomatoes and butternut squash.

They have a website which divulges their story and the whole process here.