Restaurants Adapt to Increased Demand for Specialty Coffee

While the popularity of specialty coffee has been on the rise for years, with coffee retailers from Starbucks to the corner cafe adapting to the trend, restaurants have been slower to offer specialty beans or advanced brewing methods.  Recently, however, restaurants are beginning to realize that many consumers will in fact seek out and pay more for these elevated brews.  Many restaurants are now even offering pour-over coffee, a specialty method favored by a number high-end roaster/retailers and coffee bars.

For the full story on how restaurants are adapting to this trend, click here.