Talent Management posts on how an effective rewards and incentives program can help to fix poor-performing employees.
They post seven easy-to-follow steps here.
Live Chat Today on Cooking and Eating Gluten-Free
May 23, 2013 by Leave a Comment
The LA Times is hosting a chat on gluten free diets today at 2 p.m. Eastern Time with Kristine Kidd. Health experts estimate that as many as a third of us have some level of intolerance to gluten — a protein found mostly in wheat. And gluten shows up in more than bread and cake — foods you might not guess, such as sauces and herb mixes.
Kristine Kidd has been gluten free for years and has written a cookbook called “Weeknight Gluten-Free.” She spent two decades as an editor at Bon Appetit magazine.
paigepapers.com 