The Wall Street Journal dishes about some great new goods in the specialty food and package goods world.

All look great, but first is our friend Francisco Migoya, former French Laundry pastry chef and a professor at the Culinary Institute of America. He and his wife, Kris Petersen,  started Hudson Chocolates, a beautifully handcrafted line with all the flourishes and flavor that will make your tastebuds spin. hudsonchocolates.com