Smith Street restaurateur Kerry Diamond is launching a magazine next month, Cherry Bombe, which will feature “women and food” as the subject. They’ve just met their Kickstarter goal, and have what sounds like a fantastic first issue laid out.
Smith Street restaurateur Kerry Diamond is launching a magazine next month, Cherry Bombe, which will feature “women and food” as the subject. They’ve just met their Kickstarter goal, and have what sounds like a fantastic first issue laid out.
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