The Vermont Food System Atlas is scheduled to open in May. Farmers, food-production businesses, specialty food producers, educational institutions, nonprofit organizations and state entities will soon have access to a one-stop web portal searchable by people and places, region, keyword and food system categories to connect with one another and build economic partnerships based on production, distribution, marketing and outreach goals, reports The Montpelier Bridge.
Specialty Coffee Event Tonight in Chelsea with James Hoffman and Ben Kaminsky
April 19, 2013 by Leave a Comment
Tonight, Joe Pro Shop is hosting an evening of coffee knowledge with James Hoffmann, director of London’s Square Mile coffee and Ben Kaminsky, United States Cup Tasters Champion and former director of quality control, espresso and innovation at Ritual Coffee Roasters in San Francisco. James will speak about the future of retail coffee and sustainable profitability, while Ben will present some of his research on roasting while leading a class on the latest brewing methods. For more information about the speakers and the class, please visit the event page.
Thomas Keller Speaks at Stanford on Setbacks and Expansion
April 19, 2013 by Leave a Comment
“Your ultimate dream, your ultimate goal…so close, just within your grasp, can disappear.”
Thomas Keller gives a heartwarming interview at Stanford Business School discussing his past endeavors, development as a chef, and why and how he’s chosen to expand.
Watch the video : “Chef Thomas Keller on Bouncing Back From Setbacks”
paigepapers.com 