Michael Pollan and Adam Platt Dish on Food, Hype, and the Obamas

New York Magazine’s Adam Platt talks with The Omnivore’s Dilemma author Michael Pollan. Since 2006, Pollan has paved the way for conscientious consumers. His new book, Cooked, will be released in a couple of weeks. Here he talks to Adam Platt about his food loves and loathes, and as always, gives us some to grow on.