From angling for prime real estate to fierce competition for customers, opening a restaurant in Manhattan, comes with a host of challenges. But it also comes with great benefits. NRN talks to some top operators about challenges.
From angling for prime real estate to fierce competition for customers, opening a restaurant in Manhattan, comes with a host of challenges. But it also comes with great benefits. NRN talks to some top operators about challenges.
Thinking of of learning some new skills and getting some fresh culinary inspiration?
Haven’s Kitchen has added March and April classes to their newly revamped calendar.
You may also call 212.929.7900 or email classes@havenskitchen.com to register.
Heritage Radio Network is hosting a salon series. An opportunity to convene with chefs, designers, bloggers, artists, musicians, and gourmands that are shaping the future of food and drink in America. They’ll kick off the HRN Salon series with salsa from BK salsa, some of their favorite beers from Bluepoint Brewery, and some killer bison jerky at the HRN warehouse. Buy tickets here, so you can, as Heritage says: “join the conversation, share your voice, and make sure you’re taste making and not taste faking.”