Cochon 555 will take place this Sunday, February 10th, at Pier Sixty. The traveling culinary competition and tasting event is coming to town and marking a culinary milestone with its 5th Anniversary Tour. Created to promote a national conversation around the sustainable farming of heritage-breed pigs, each event challenges local chefs (this year all female) to prepare a menu from the entirety of one 200 pound family-raised heritage breed of pig, nose-to-tail. Twenty judges and 400 guests help decide the winning chef by voting on the “best bite of the day”. The winner will be crowned the Princess of Porc and will compete at Grand Cochon event at the Classic in Aspen on Sunday, June 16.