Lauryn Chun, maker of My Mother in Law’s Kimchi, a staple in NYC’s better food stores, has released “The Kimchi Cookbook”.
Based on Korea’s legendary condiment, Mother-in-Law’s kimchi has taken America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Lauryn’s new book goes deep into how to create a wide array of kimchi, and has gorgeous photographs.
paigepapers.com 