George Embiricos from Food Republic reports on The Bon Appétit Do-Your-Part Dinner Series: Taking place in New York City on December 6 and 7, the two separate dinners will feature some of the nation’s top chefs and 100% of the proceeds will be donated to the Mayor’s Fund to Advance New York, raising money for Hurricane Sandy relief.

The first night features chefs Sean Brock(Husk), April Bloomfield (The Spotted Pig, The Breslin in NYC) and Daniel Humm (Eleven Madison Park, NoMad), among others. The second dinner includes New Orleans chef John Besh, Danny Bowien (Mission Chinese Food),Dan Kluger (ABC Kitchen), Naomi Pomeroy (Beast) and Andy Ricker (Pok Pok). Brooklyn’s Vine Wine will provide libations for the wine pairings and there will be coffee from Stumptown. Both dinners are at 7 p.m.

Tickets are $300 for each night and can be purchased online at citygritnyc.com.