A doner kebab is a Turkish dish made of roasted meat cooked on a vertical split which is often served with pita bread.
Turkiss is located at 104 MacDougal Street at MacDougal Alley (between Washington Sq & W 8th St)
TurKiss is now open offering patrons authentic Turkish doner kebabs in Greenwich Village
March 7, 2012 by Leave a Comment
Ghost, a Lower East Side café, is now open
March 7, 2012 by Leave a Comment
A café project which was started by the Woodward Gallery is now open for business serving light fare, pastries and Illy coffee.
Ghost is located on 123 Eldridge Street between Broome and Delancey Street
NYC Business Solutions HR Seminar Series for Restaurants: Wage and Hour this week Thursday, March 8th at 9am – 11am
March 7, 2012 by Leave a Comment
NYC Business Solutions teams up with Seedco Financial, a community development financial organization for small business owners, to instruct restaurateurs on the legal framework around employment law. They will cover Exempt vs. Non-exempt status, NY State vs. Federal Department of Labor regulations for the hospitality industry and much more.
This is a free event but you must register
Ban on BPA in food packaging will be decided on March 31st
March 6, 2012 by Leave a Comment
The National Ressources Defense Council filed a lawsuit against the FDA to ban BPA, a chemical used in food and beverage packaging. Studies have shown that BPA, also known as Bisphenol-A, has been linked to cancer and reproductive problems.
The French recently decided to ban the same chemical in late February
Edible Brooklyn and The Brooklyn Brewey presents “How to Knead, Top and Toss” on Wednesday, March 21st at 8pm
March 6, 2012 by Leave a Comment
Edible Brooklyn and The Brooklyn Brewery: How To Knead Top & Toss
Learn how to make crust at home with Pizza a Casa Pizza School and authentic mozzarella cheese with Murray’s Cheese for $5 bucks.
Purchase your tickets now before the event fills up
Opening Update: Blue Marble Ice Cream Shop reopens in Cobble Hill
March 6, 2012 by Leave a Comment
The beloved ice cream shop reopened over the weekend with new flavors like maple soft serve.
Visit Blue Marble at 196 Court Street at the corner of Wyckoff Street
Emu eggs become the center of attention at Manhattan Farmers Markets
March 5, 2012 by Leave a Comment
With a price tag of $20 per egg, Emu eggs have soared in popularity of the past year and more New York City chefs are looking to add extra texture, taste, and “tones” to their existing food palates.
Check out the comparison in size and history behind the Emu egg to other eggs like ostrich
and duck
New York City chefs cross the Lincoln Tunnel for New Jersey Food and Wine Festival on March 30th – April 1st
March 5, 2012 by Leave a Comment
New Jersey Food and Wine Festival
Thomas Keller will be the Featured Guest of Honor. Proceeds of ticket sales will go to James Beard Foundation & Bocuse d’Or USA Foundation. The event will be held at the Crystal Springs Resort.
Find out more information and purchase tickets here
Balducci’s Gourmet on the Go Café opens this week on Wednesday, March 7th in Midtown West
March 5, 2012 by Leave a Comment
The grab-n-go shop will offer espresso beverages, crepes, gelato & more in the Hearst Building.
Balducci’s Gourmet on the Go Café will be located at 301 West 56th Street at the corner 8th Avenue
Francois Payard’s 3rd Annual Macaron Day comes to New York on Tuesday, March 20th
March 2, 2012 by Leave a Comment
Participating New York bakeries will be giving out free macarons. A portion of macaron sales during the full day event will go to City Harvest.
Check out the website for participants for this year’s event
paigepapers.com 