Haven’s Kitchen opens tomorrow, January 19th, in the Chelsea area offering recreational culinary classes, an event space and retail shop with coffee, pastries and kitchen supplies

Haven's Kitchen: Alison Schneider, Owner. Photo by NY Times/Robert Caplin

Haven's Kitchen: Alison Schneider, Owner. Photo by NY Times/Robert Caplin

Alison Schneider, owner of Haven’s Kitchen, saw the need for something more in the food industry surrounding sustainability, education and just plain fun– which is what Haven’s kitchen is all about. Culinary classes will be available next week, January 23rd, for registration.
Haven’s Kitchen is located on 109 West 17th Street between 7th and 8th Ave

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