The High Line is now seeking RFPs from food vendors for 2012
The High Line Logo
The Friends of The High Line released an RFP yesterday for savory food operations.
The RFP is due Wednesday, February 1st at 3pm. Get more info and download the RFP here
Think Doughnuts, Thai and Small Bites…
Check out the rest of the trends on the James Beard Foundation’s blog
https://paigepapers.com/2011/12/06/jamesbeardfoundation_2012trendsandyricker/
With pourover brews and a vast tea selection from Harney & Sons, Kos Kaffee opened this past Saturday and has been noted to have a old-fashion look.
Kos Kaffee is located 251 Fifth Avenue at Carroll Street
https://paigepapers.com/2011/12/06/koskaffee_nowopen_parkslope/
Ozzie’s Gets A New Name: Noella Brew Bar opens in Park Slope next week, December 9th
The space which used to be called Ozzie’s will now be opened as Noella Brew Bar serving Counter Culture coffee.
The coffeeshop is located on Seventh Ave, between Berkley and Lincoln
https://paigepapers.com/2011/12/06/noellabrewbar_nowopenparkslope/
Butcher Bar is now open in Astoria, Queens
A BBQ restaurant/bar with an on-site butcher shop in the same space that sells local grass-fed and organic meat. The butcher shop will be open starting next week.
Butcher Bar is located on 37-08 30th Avenue, Astoria
https://paigepapers.com/2011/12/06/butcherbar_nowopenastoriaqueens/
paigepapers.com 