Bowery gets another coffeeshop
Bowery Coffee opens on the Lower East Side.
At 87 East Houston Street, the newest coffee spot has been described as “rustic Americana” on EV Grieve
October 29, 2011 by Leave a Comment
October 29, 2011 by Leave a Comment
October 29, 2011 by Leave a Comment
Sweetwolf’s, the coffeehouse/brasserie, is now open in Park Slope
Sweetwolf’s: A daytime coffeehouse cafe that turns into an American brasserie at night opened on October 18th in Park Slope.
Direct-trade coffee from Forty Weight will be served in the morning and at night, the concept changes to an all-American menu selection including gluten-free options
October 29, 2011 by Leave a Comment
Chimney Cake is now open is Long Island City
Chimney Cake opens in Long Island City, Queens, serving Hungarian-Transylvanian pastries.
The owner, Anna Kozma, said the bakeshop will specialize in an open-flame pastry called kurtoskalacs, with thin sugar-crusted rings with toppings ranging from walnuts to ginger and coconut
October 29, 2011 by Leave a Comment
Puddin’ coming soon to the East Village
Pudding shop to open in the East Village next to Jane’s Sweet Buns.
Puddin’, the newest East Village dessert shop, expected to open in November 2011 at 102 St. Marks Place
October 29, 2011 by Leave a Comment
2nd Avenue Deli will be expanding their new space on the Upper East Side on 1st Ave and 75th St.
The space, which currently hosts 75 seats, will be expanded to satisfy the growing neighborhood demand
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October 29, 2011 by Leave a Comment
Global rice prices are going up more than expected after recent flooding in Thailand which has damaged 20% of the main rice crop.
Vietnam and India may see an increase of rice exports as they also raise prices to match Thailand– which is now at an all-time 3-year high
October 28, 2011 by Leave a Comment
Fancois Payard Bakery finally opens second outpost
Openings: Francois Payard Bakery opens in Battery Park City
The second location to the well-known patisserie is located at 210 Murray Street (at West Street)
October 28, 2011 by Leave a Comment
U.S. almond exports are on the rise
United States Department of Agriculture shows that foreign exports of almonds to Europe are up by 10% for the 2011-12 year.
While walnut exports didn’t see as much growth due to lack of U.S. supplies and hazelnuts remaining stagnant, almond production rate has boosted up 16% higher than last year, setting a record of 1.0 million metric tons produced
paigepapers.com 