New York’s Halloween Guide: A list of things to do around the city.
From Candied Spreads on Bagels from Vic’s Bagel Bar to special treats from La Maison du Chocolat
October 31, 2011 by Leave a Comment
October 31, 2011 by Leave a Comment
Trending now: Bite-size cheeses
Desserts aren’t the only thing that are being re-invented in small bites. Now, here comes the cheese!
Small-format cheese made from goat’s milk are becoming a great boost to formagers such as Murray’s Cheese which claims that the beautifully packaged mini-sized cheeses can be used for a multitude of things
October 31, 2011 by Leave a Comment
Say hello to Scandinavian eateries and bakeshops
Scandinavian baked goods, sweets and eats crosses over into American urban culture.
With the recent openings of Socketbilt, a Scandinavian candy store, Hygge Bakery in Los Angeles and other notable shops, Scandinavian concepts are starting to have their own moment of fame
Places like Fika Espresso Bar in The Financial District and fine dining restaurants such as Smorgas Chef are experiencing higher traffic volumes as the Scandivanivan menu becomes quite appealing
October 31, 2011 by Leave a Comment
New York City has it’s 1st Annual Food Day
An increase in New York City’s food industry by 14% in 4 years and the push for healthy eating practices has given the city a reason to celebrate. Annual food day was October 24th.
Mayor Bloomberg handed out apples, donated by the New York State Apple Association, to subway riders to promote some of the challenges and opportunities within the food industry
October 31, 2011 by Leave a Comment
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