Off the Grid, a company which helps start-up food truck entrepreneurs, has revolutionized how they are getting their mobile business off the ground in San Francisco.
Realizing that the city wasn’t prepared to handle the needs for small business food truck owners, Matt Cohen, owner of Off The Grid, started the company a little over a year ago to help with finding locations, social media, truck aesthetics and more
https://paigepapers.com/2011/10/03/offthegridhelpsfoodtrucks/
FDA revisions to Model Food Code
New FDA Safety Guidelines are now in effect but not mandatory!
Last week the FDA made several revisions its Model Food Code to clearly outline the food safety responsibilities and guidelines to correcting violations of Food Code provisions
Grilled cheese done differently
Slightly tweaking traditional comfort foods in an unconventional way, via the ingredients used or the process, can be a great menu add-on and boost to your business
QSR Magazine highlights The American Grilled Cheese Kitchen in San Francisco which takes a traditional sandwich and pairs it with ingredients to heighten the taste
https://paigepapers.com/2011/10/03/americangrilledcheesekitchen/
More tainted produce in the U.S
First the cantaloupes, now the lettuce!
California producer, True Leaf Farms, recalls 2,498 cartons of chopped and shredded lettuce for fears of listeria contamination. The Use-by-date is “9/29/11” with a bag/box code reading “B256-46438-8”
paigepapers.com