The changing dining scene in New York City

The restaurant landscape is changing rapidly in New York as more international restaurateurs are making their mark here.
New York will become home to several fine dining restaurants in the next few months, but as quoted from our good friend Stephen Zagor, Director of Management at the Institute of Culinary Education, “…[New York] has become an international gold standard, because if you put a restaurant here, you’ve established a flagship”

https://paigepapers.com/2011/09/07/newyorkcitydiningscenechanges/

September 2011 Food Trends

Specialty Food magazine highlights September 2011 trends
Techno retailing, new shellfish called “Percebes”, and growth in children’s food are just some of the trends making the list this month

https://paigepapers.com/2011/09/06/specilatyfoodseptember2011/