Happy Rosh Hashanah…
The New York Times highlights some delightful dishes in celebration of the holiday
September 29, 2011 by Leave a Comment
September 29, 2011 by Leave a Comment
Trending Now: Burrata and Fruits
Trending Now: More fruits items are now on the menu.
Fast casual restuarants are seeing and responding to the increased demand for fresher and healthier food items
Trending Now: Burrata, a new type of cheese that consists of a punch of mozzarella surrounding cream and mozzarella shreds. This is just one of the types of cheese fillings fromagers are incorporating into their cheese-making strategy.
The New York Times highlights fromagers such as Maplebrook Fine Cheese in Vermont who are testing out new ways of making cheese to intensify the flavor
https://paigepapers.com/2011/09/29/trendingnowburrataandfruits/
September 29, 2011 by Leave a Comment
Trending Now: Using coffee as a friendly way of lending a helping hand
Global Trending: “Fliegender Kaffee”
Fliegender kaffee means “Flying coffee” which is a code for the free coffee trend that is popping up in Europe in efforts to help local patrons of coffeshops who may need a free cup every now and then
September 29, 2011 by Leave a Comment
September 29, 2011 by Leave a Comment
Organic meat shop opens in Brooklyn
Fleisher’s Grass-Fed and Organic Meats opens in Park Slope.
The new Brooklyn butcher shop coming from Kingston, New York will feature 14 kinds of sausage, poultry, and veal along with prepared food items on 192 Fifth Ave (at Sackett St)
September 29, 2011 by Leave a Comment
Schnipper’s Quality Kitchen opens across from Madison Square Park
Schnipper’s Quality Kitchen opens up in The Flatiron District this past Thursday, September 22nd
The fast casual restaurant will be open from 10am – 10pm selling salads and sandwiches as well as burgers and shakes
September 29, 2011 by Leave a Comment
Ivy Bakery opens in Greenwich Village with a rotating menu of 500 pastry varieties.
The open early, close late bakery is located on 138 W. Houston (at MacDougal St)
September 29, 2011 by Leave a Comment
Famed New York Times Food Critic, Sam Sifton, is now New York Times National Editor. Who will be next to take the honorary seat?
Grub Street New York captures the reactions from notable chefs to the news
September 29, 2011 by Leave a Comment
Tavern On The Green says good-bye to food trucks
Food Trucks parked at the famous location where Tavern On The Green once lived in Central Park will be moving out on Saturday, October 15th as the city makes plans for major reconstruction.
All four food trucks, Ladle of love, Rickshaw Dumplings, Pera Turkish Taco and Van Leeuwen will not be renewing their leases for next year in result of lower revenues than expected while the city’s Department of Design and Construction prepare to make assessments on the site for future plans
September 29, 2011 by Leave a Comment
New York’s Madison Square Garden prepares for a six-year $850 million food upgrade.
An upgrade to the arena’s food selection includes additional food vendors including Magnolia Bakery, Hill Country and Carnegie Deli and notable chefs such as Andrew Carmellini
and Jean-Georges
paigepapers.com 