The changing dining scene in New York City
The restaurant landscape is changing rapidly in New York as more international restaurateurs are making their mark here.
New York will become home to several fine dining restaurants in the next few months, but as quoted from our good friend Stephen Zagor, Director of Management at the Institute of Culinary Education, “…[New York] has become an international gold standard, because if you put a restaurant here, you’ve established a flagship”
paigepapers.com 
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