September 2011 Food Trends

Specialty Food magazine highlights September 2011 trends
Techno retailing, new shellfish called “Percebes”, and growth in children’s food are just some of the trends making the list this month

https://paigepapers.com/2011/09/06/specilatyfoodseptember2011/

Flooding in North Dakota makes pasta prices go up

Pasta prices increased by 20 cents over the past few months due to heavy rain and flooding.
North Dakota, which is the nation’s top durum wheat-growing areas, lost about 1 million acres of plants due to flooding

https://paigepapers.com/2011/09/06/pastapricesrise/

The New York harvest for Fall might not be as fruitful

The greenmarkets will look a little bare for the upcoming Fall season.
As farmers start to recover from Hurricane Irene’s aftermath, many are finding that they won’t have supply to last during the months where they make the most income– August, September, and October

https://paigepapers.com/2011/09/06/newyorkfallharvestlookingbare/

Peanut Butter Month at Magnolia Bakery

Magnolia Bakery celebrates Peanut Butter Month in September.
The famous cupcake bakery has added some new peanut buttery highlights to their menu this month which includes a new Peanut Butter Chocolate Brownie filled with chocolate chunks

https://paigepapers.com/2011/09/06/peanutbuttermonthatmagnolia/