A New York City Hot Dog revolution
New York Hot Dogs Get Upgraded: Good to Go Organics’ food cart uses grass-fed organic beef and sauerkraut from the Union Square Greenmarket
Dine-in hot dog eateries also experience an upgrade– Crif Dogs and Bark Hot Dog offers guests a new twist to the New York street staple in a cozy setting
Even The Gap has a food truck now
Pico De Gap: Coupons for Gap merchandise with 2 tacos for $1.69
Check out the Twitter Page for pop-up locations
https://paigepapers.com/2011/08/10/picodegap_newyorkcityfoodtour/
The future of the Parisian bakeries after hours
Vending Machine for French Baguettes at La Boulenge D’antan in Paris
French baker, Jean-Louis Hecht, wanted to provide his customers with 24-hour access to fresh bread
https://paigepapers.com/2011/08/10/frenchbaguette_vendingmachine/
Gov. Cuomo introduces The New York Fresh Connect Farmers’ Markets program
As the demand for access to fresh produce and foods becoming an important factor to the American economy, farmers are trying to meet the demand by creating more farmers markets– especially in urban cities such as New York.
New York’s Governor Cuomo introduced a new plan that the state will be launching to expand the current demographics in which existing farmers markets serve and place more into communities that have little to no access to them. The plan, which is called The New York Fresh Connect Farmers’ Markets, was announced on Tuesday and will grant up to $15,000 per location to help local farmers set up the markets. The program also caters to people that use food stamps for purchases.
Fresh Produce. Photo Credited by Politics on The Hudson
Read more about the store here.
https://paigepapers.com/2011/08/10/thenewyorkfreshconnectfarmersmarkets/
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