$1 million tax break incentives given to Bread Manufacturer

Pain D’Avignon plans to expand its operations and keep their manufacturing facility in New York City after the city’s Industrial Development Agency agreed to $1 million in tax break incentives. The bread manufacturing company plans to add more jobs and increase production by 30% with the purchase of new equipment for the new space. The space which was formerly owned by City Baking, will be taken over by Pain D’Avignon in August.

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