Eataly is on its way to Washington D.C.
CRBE’s Senior VP of Retail Services, Michael R. Zacharia, is spearheading the real estate search for a 60,000 sq. ft. space in the area.
Be on the look out for a decision in 60 days
https://paigepapers.com/2011/12/14/eataly_planswashingtondc/
Butcher Bar is now open in Astoria, Queens
A BBQ restaurant/bar with an on-site butcher shop in the same space that sells local grass-fed and organic meat. The butcher shop will be open starting next week.
Butcher Bar is located on 37-08 30th Avenue, Astoria
https://paigepapers.com/2011/12/06/butcherbar_nowopenastoriaqueens/
Trending Now: Pumpkin Seed Oil
American chefs are becoming more interested in this oil as a substitute for other gourmet oils since it could be paired with sweet and savory dishes.
Wall Street Journal also notes that more American consumers are developing a taste for specialty items that don’t traditinally fit the mold
https://paigepapers.com/2011/12/01/nowtrendingpumpkinseedoil/
Organic meat shop opens in Brooklyn
Fleisher’s Grass-Fed and Organic Meats opens in Park Slope.
The new Brooklyn butcher shop coming from Kingston, New York will feature 14 kinds of sausage, poultry, and veal along with prepared food items on 192 Fifth Ave (at Sackett St)
Mile End will move production facility to Red Hook.
The old Gowanus space which Mile End shared with Brooklyn Brine in quest for a larger space to maximize production
https://paigepapers.com/2011/09/29/mileendproductionexpands/
Haven’s Kitchen is now seeking butchers, bakers, brewers, winemakers, sommeliers, farmers, growers, pastry chefs, chocolatiers– jam makers are welcomed too!
The start date will be scheduled for the upcoming winter. Find out more information here.
https://paigepapers.com/2011/09/22/havenskitchencallingallcooks/
Heritage Meat Shop opens at The Essex Street Market
Heritage Meat Shop will take over the space previously owned by Jeffrey’s Meat Market on tomorrow, Sept 20th, 2011
In addition to taking over the space, the new meat shop known for it’s turkey selection hired Dionisio Silva, who was a butcher at Jeffrey’s Meat Market.
Pickle shop opens at Whole Foods
Openings: Whole Foods Bowery gets an in-house pickle shop!
Yesterday, September 13th, Whole Foods Bowery unveiled Dubbed the Brinery, the new pickle shop which took over the specialty food market area
https://paigepapers.com/2011/09/14/dubbedthebrineryat_wholefoods/
Il Buco opens speciality shop– Il Buco Alimentari & Vineria
Openings: Il Buco opens “Il Buco Alimentari & Vineria”, a specialty market that offers gourmet oils, spices and other condiments as well as pastries and cured meat
The specialty market which also hosts a wine bar is located on 53 Great Jones Street
https://paigepapers.com/2011/09/02/ilbucoopens_ilbucoalimentari/
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