Public Hearing on Tuesday, July 24 to discuss New York City’s Large Sugary Drink Ban Proposal

New York City Mayor Michael Bloomberg’s plan to ban the sale of sugary drinks larger than 16 ounces in restaurants, movie theaters, and other soda serving establishments regulated by the Board of Health was approved last week Tuesday. The maximum fine is $200.00, and it can be imposed only once per inspection. The next step is a one time, 2 hour, public hearing scheduled for July 24, 2012, from 1-3 p.m.
What are your thoughts? Voice your opinion

Starbucks Teams up with Opportunity Finance Network to help create jobs

In November, Starbucks teamed up with the Opportunity Finance Network, a membership network of more than 180 Community Development Financial Institutions (CDFIs) that provides loans and counseling to community businesses on the Create Jobs for USA Fund. Since November 2011 the fund raised about $2 million, helping to create or retain more than 2,300 jobs, many in poor communities.

The Create Jobs for USA program also provides capital grants to select CDFIs. These groups, in turn, provide loans to underserved community businesses like microenterprises, nonprofit organizations, commercial real estate ventures and affordable housing firms. The goal of Create Jobs for USA is to bring people and communities together to create and sustain jobs throughout America.

Starbucks Founder Howard Schultz makes good on his promise to invest in small business programs.

Women Chefs & Restaurateurs NYC Event, May 8th, 2012: Entrepreneurs opening a Restaurant or Retail Store

Thinking of opening your own fast casual restaurant, café or store? Join Women Chefs and Restaurateurs along with TaraPaige Group and other women experts for a panel about what you need to know before taking the leap and making your dreams come true. A panel of hospitality experts will provide insights that will set you up for success and answer your questions about what you need to know to start your own brick and mortar business. We will address the top concerns of many emerging businesses from writing the business plan and researching the market to finding the right space and negotiating favorable terms to getting legal advice to designing the space and building it out according to code and finally promoting it to the public.

Learn what it takes, how to prepare and when to make the jump from dreaming to executing.
Join Women Chefs and Restaurateurs on May 8th at the French Culinary Institute from 6pm-8pm

Small Business Expo, a Must for new Entrepreneurs, May 10th

The small business expo is taking place on May 10th in NYC at Penn Plaza. Join many other business owners, participate in workshops and network within your industry and meet new colleagues outside of your industry.
NYC Small Business Expo at Penn Plaza, Midtown

Fox News Small Business Spotlights Opening a Specialty Food Store or Restaurant

One of the tricks to opening a successful specialty restaurant is finding a niche market. While serving dishes made entirely with organic, local and/or vegetarian ingredients isn’t anything new, it may still give you the edge you need to draw a steady stream of customers to your café or restaurant.

Quick Tips on Opening a Specialty Food Store

MIT New York City Enterprise Forum Presents Cloud Computing, April 18th

IDC predicts that spending on hardware, software and services in cloud computing systems alone will be $60 billion in 2012. The growth rate in the cloud sector is four and a half times that of the IT industry overall. Cloud computing is a compelling option for many small and mid-sized businesses, as well as larger enterprises, as it offers low cost of entry and ownership and faster time to market compared to traditional on-premise business software and servers.
MIT NYC Enterprise Forum presents Cloud Computing Event, April 18th.

PaigePapers’s Recap on How to Make Your Blog Pay Off in 2012 Webinar

We recently attended a free webinar that Marketwire, a multi-industry news and communications organization, hosted on getting your blog to do more– more traffic, more business, more buzz generation. We would like to share some of what we learned with you and get your feedback on what makes your blog successful.

Marketwire’s How to Make Your Blog Pay Off in 2012 Recap:

1) The starting point and your master plan: Before starting a blog, you need to think of “Your Unique Perspective”. What does your audience want to hear and how can you use your skills to bring this to the table? It’s good to have a clear idea of blogging tactics and be flexible to change as the audience will help you to drive the direction of your blog once it picks up speed.

2) Brainstorming sessions are a good way to generate ideas for your blog: When it comes to blogging and engagement, it’s always good to have a team of people throwing ideas back and forth to create something better. Consider doing a roundtable with your team, from the marketing department to the finance gurus, and watch the magic unfold.

3) Tell a story: What keeps people coming back for more? A good story. Make your blog unique to your audience by engaging them with good stories. You can do this by implementing a special segment feature on a timely basis or your day-to-day posts. Remember it’s all about making that connection. So although organization and structure is key, make sure you are not losing your voice– be yourself.

4) Bringing everything together: Lastly, your blog should act as a content and social media hub because that’s what it is. A good blog should easily link to and from your website and also be connected with the social media platforms that your audience uses whether it’s Pinterest, Twitter, LinkedIn, Facebook or Instagram.

What are your thoughts on being a successful blogger? What techniques are you using now?

NASFT’s Diversity Council Go To Market Educational Conference happens Saturday, April 28th in Philadelphia

The NASFT (National Association for the Specialty Food Trade) is hosting a one-day educational conference to help specialty food manufacturers bring their product to market while discovering various buying behaviors.
Friday, April 20th is the registration deadline. Learn more about the event now

Earth Day Entrepreneur Showcase: Slow Money and Local Investment Opportunities on Sunday, April 22nd at 3pm

The Slow Money Alliance and Stone Barns Center will host investor presentations from 5 local food entrepreneurs that are currently seeking capital– The Brooklyn Grange, Farm to Table CoPackers, Window Farms, First Field Ketchup, and New York Mouth.
Seating is limited. Get your tickets now

A Taste of 5th Avenue happens Wednesday, April 18th in Park Slope

A Taste of 5th Avenue

A Taste of 5th Avenue

The 3-hour event commencing at 6:30pm will feature over 30 food retailer and restaurant tastings for only $35 dollars. Over 50% of each ticket sold will go to a charity of the purchaser’s choice.
Find out more about this event