Za’atar now open in the West Village serving a Middle Eastern staple- the falafel
Za’atar, which is also the name of a Middle Eastern/Mediterranean signature spread made with dried herbs, sumac and sesame seeds, is located on 50 Greenwich Avenue.
Fork In The Road gives us an inside look on the space and food
New food carts get added to the FoodParc/BeerParc line-up
Some of the noted food carts included Quality Greens, a salad shop, Tanoreen, JuicePress
and DogParc.
FoodParc is located on 6th Avenue off 30th Street
https://paigepapers.com/2011/11/29/foodparcaddsvendorsjuicepress_dogparc/
Bobby Flay book signing at Barnes & Noble Union Square
This Thursday, December 1st at 7pm, Bobby Flat will be at Barnes & Noble Union Square to sign copies of his book entitled “Bar Americain Cookbook: Celebrate America’s Great Flavor”
Seating for the event opens at 5:00pm. Find out more info here
https://paigepapers.com/2011/11/29/bobbyflayunionsquarebooksign/
18th Annual Union Square’s Holiday Market
Going on from now until December 24th with over 100 vendors to choose from handmade accessories to edibles. The market is open from Monday – Friday, 11:00am to 8:00pm; Saturday, 10:00am to 8:00pm; Sunday, 11:00am to 7:00pm.
Find out more here
https://paigepapers.com/2011/11/28/18thunionsqholidaymarket/
Tacombi is now open at The Chelsea Market
Tacos and tamales along with fresh juices will be served at the new Tacombi stand. The Chelsea Market is located on 9th Ave between 15th/6th Street.
Click here for more info and the menu
Macaron and chocolate souffle workshops presented by DessertTruck
Ticket price is $45. It’s best to RSVP as soon as possible as classes are booked from now til
mid-march 2012.
Find out more here. DessertTruck is located on 6 Clinton Street between Houston and
Stanton Street.
https://paigepapers.com/2011/11/28/macaronclassbydesserttruck/
Pie Face to open in Midtown West next month
The Australian pie bakery will serve savory and sweet pies, along with Australian coffee, next door to the Ed Sullivan Theater. The name stems from the pies that are baked, encrusted, with
facial expressions.
The shop will open up on West 53rd Street at Broadway
https://paigepapers.com/2011/11/28/pieface_openingnextmonth/
The Plaza Food Hall will expand to include 17 additional
food-themed shops
After opening in the summer of 2010, The Plaza Food Hall experienced a high traffic volume. Now, owner, Todd English, wants to add a little more diversity.
Some of the added vendors to the current list are La Maison du Chocolat, Tartinery, Sant Ambroeus, and Luke’s Lobster
https://paigepapers.com/2011/11/23/thefoodplazahall_adds17shops/
Tavern On The Green: Upper West Siders vs. Upper East Siders w/ opportunity for new operator.
The Upper West Side feels that the dining space should be more open to the public and less fancy while the Upper East Side feels that everything should remain just the way it was.
While the two neighborhoods try to come to an agreement, The New York City Parks Department is seeking a new operator for the space and will be releasing the RFP towards the end of the year
https://paigepapers.com/2011/11/23/uppereastvswest_tavernonthegreen/
Happy Thanksgiving: Fresh Turkeys are still available at
Union Square Greenmarket.
They will also be handing out free Holiday Recipe Packets at the Greenmarket Information Tents
Just remember that you might experience long lines due to the holiday and the market
closes at 6pm
Check out the map of today’s vendors
https://paigepapers.com/2011/11/23/unionsqgrnmrkt_turkeyday/
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paigepapers.com