The two day conference will feature hands-on workshops, lectures, education forums and networking aimed at farmers, food professionals and entrepreneurs.
The vent will be held at Food and Finance High School on 525 West 50th Street between
10th/11th Avenue
The 2012 Just Food Conference in New York will be hosted on Friday, February 24th – Saturday, February 25th
February 10, 2012 by Leave a Comment
September 10, 2011 by Leave a Comment
July 21, 2011 by Leave a Comment
Business Structure: LLC, S-Corp or C-Corp…
Not all food enterprises are setup the same way, and although the underlining product is always something that is consumable, each operation has slightly different needs based on expectations. As an entrepreneur, it’s best to know all of the factors that come into play when filing your food business as a LLC, S-Corp, or C-Corp. Donna Fenn, Author of “Upstarts: How Gen Y Entrepreneurs are Rocking the World of Business and 8 Ways You Can Profit From Their Success”, outlines some key points you should think about when filing your business structure.
Email us if you have more questions.
https://paigepapers.com/2011/07/21/businessstructurefactors/
July 20, 2011 by Leave a Comment
Tax Incentives That Every Food Entrepreneur/Operator Should Know
QSR Magazine highlights the top ten taxes and fees that all food operations should pay attention to throughout the year– not only when tax time comes around. In addition to monitoring things such as your PCI Compliance Fees and Sales Taxes, businesses should take up the tax incentives that are out there such as The H.I.R.E. Act and The ARRTA Program.
Find out more about tax incentives that your business can use
July 14, 2011 by Leave a Comment
An Interview with Joe The Art Of Coffee
TaraPaige Group met with Jonathan Rubinstein, owner of Joe The Art Of Coffee, at his Union Square location on 13th Street (off of 5th Avenue) to catch up and learn more about the story behind his success. His down-to-earth nature and openness has inspired us and we wanted to share his story with other entrepreneurs.
Learn about Jonathan and the keys to running successful coffee bars
https://paigepapers.com/2011/07/14/joetheartofcoffeeinterview/
July 11, 2011 by Leave a Comment
The New York State Restaurant Association invites you to a Free Webcast
A free educational webinar will be conducted tomorrow, Tuesday, July 12th at 2pm (EST). The webinar will educate entrepreneurs about the steps it takes to start a business, the different types, what works best for the service and/or product that you offer as well as reporting expenses and credits.
June 30, 2011 by Leave a Comment
Enterprise Insight:
ENTREPRENEUR: ARE YOU READY?
I attended a cocktail party this weekend in the very hip neighborhood of Williamsburg, Brooklyn now touted as the mecca for food incubation in America. My friends and colleagues were talking about how it seems everyone wants to open their own sandwich shop, noodle bar, gluten free bakery, locally sourced gourmet market or … (fill in your passion).
[Read more…]
https://paigepapers.com/2011/06/30/entrepreneur_areyouready_/
paigepapers.com 