Specialty Coffee Event Tonight in Chelsea with James Hoffman and Ben Kaminsky

Tonight, Joe Pro Shop is hosting an evening of coffee knowledge with James Hoffmann, director of London’s Square Mile coffee and Ben Kaminsky, United States Cup Tasters Champion and former director of quality control, espresso and innovation at Ritual Coffee Roasters in San Francisco. James will speak about the future of retail coffee and sustainable profitability, while Ben will present some of his research on roasting while leading a class on the latest brewing methods. For more information about the speakers and the class, please visit the event page.

S’Mac Partners with Think Coffee in Murray Hill

S’MAC, whom we profiled in our retail spotlight, is growing its list of goods in their Murray Hill location. They’ve partnered with Think Coffee, added pastries from ‘Tisserie in the morning, and beer and wine, as they obtained their licenses last week.

DNAinfo has a full report.

Blue Bottle’s James Freeman on his Quest for the Perfect Cup

Blue Bottle’s James Freeman is profiled in WSJ.

James Freeman‘s first memory of coffee comes from when he was 4 or 5, growing up in rural Humboldt County, Calif. His parents let him open a container of MJB Coffee. He remembers the whoosh as the air rushed from the vacuum-sealed can and the rich fragrance of the preground beans.

Four decades later, Mr. Freeman, 46, is founder and roaster in chief of Blue Bottle Coffee. Headquartered in Oakland, Calif., Blue Bottle has cafes in San Francisco’s Ferry Building, New York’s Rockefeller Center and, soon, on the High Line in New York, as well as seven other locations. It may be best known for the long lines of customers who wait for its individually brewed cups of coffee.

Waiting is part of the Blue Bottle experience: Mr. Freeman believes coffee gets stale within minutes of brewing, so every cup that Blue Bottle serves is individually brewed. His cafes and kiosks offer no sizes and no special flavors: they generally use beans roasted no more than 10 days earlier. Well-known chefs such as Gramercy Tavern’s Michael Anthony and Coi’s Daniel Patterson serve Blue Bottle at their restaurants. Overall, the company expects sales of about $20 million this year.

Read the full story here.

LOVERS AND MADMEN: NEIGHBORHOOD COFFEE ENTERPRISE

28 South 40th Street, Philadelphia, PA • 215.243.9851

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Lovers and Madmen

In this month’s Retail Spotlight, we journeyed to nearby Philadelphia to profile an enterprise outside of our New York City headquarters.  As TaraPaige Group grows, we hope to explore more noteworthy enterprises in the Northeast and across the country.

Their Success…Lovers and Madmen maximizes their small space to create a comfortable atmosphere that attracts neighborhood residents. This local coffee lounge offers a simple menu of high quality coffee, espresso, tea, and a few pastries and sandwiches, requiring only a small prep area and minimal staff to execute.

Their carefully crafted menu means Lovers and Madmen has plenty of space for couches, chairs, and tables where students from nearby University of Pennsylvania can study, or where professors and local residents can come to read the paper and relax. While there, they can also learn about local events on the community board, or contribute a drawing to the doodle-board, covered in the pictorial expressions of regular guests. This offers a stark contrast with chain-coffee competitors in the area, where menu options are plentiful, but charm and a seat are hard to come by.

In a neighborhood saturated with coffee shops, it is Lovers and Madmen’s community-centered, guest-focused atmosphere that distinguishes them. By letting guests promote their events, learn from others around them, and share their art, Lovers and Madmen gives guests a sense of ownership and belonging in the enterprise. And keeping guests engaged keeps them coming back, creating a core of regulars who both support and shape the enterprise.

Take Aways…Build a community within your enterprise. Especially in heavily competitive markets, such as coffee, the culture and atmosphere of an enterprise can be just as important as its food. A streamlined menu and well-thought-out concept tailored to guests’ needs and wants can be what turns guests away from your competitors and into loyal regulars at your enterprise. 

2 Beans Brings Chocolate and Coffee to Midtown

Coffee and chocolate are for sale at 2Beans, a new Midtown Manhattan shop. This cafe and shop has an Illy European style coffee bar, and bars and boxes of chocolates from around the world. A display case holds specialty chocolate from Chocolat Moderne in Manhattan and Aeschbach of Switzerland, sold by the piece, and slabs of chocolate bark made for the shop: 100 Park Avenue (41st Street), (212) 937-8914, 2beans.com. Closed Sundays.

Read Front Burner for more info.

NERBC Kicks off in NYC Today 2/20-2/22

This morning begins the Northeast Regional Barista Championship. The event will be held at Attic Studios in Long Island City, and will give a couple of dozen of the top baristas on the East Coast a chance to compete, possibly earning spots in the national championship in Boston in April.

The event is being hosted by Dallis Bros. Coffee, promising plenty of side parties, opportunities for learning, and delicious coffee through Friday.

Roaster Led Specialty Coffee Seeing New Business in San Francisco

San Francisco is known in the Specialty Coffee sector for the abundance of excellent roasters which have long dominated the coffee house scene. Blue Bottle, Intelligentsia, Four Barrell, and Ritual, all with their own shops, have new competition from themselves and newcomers, and they’re stirring up waves in the city. A few months ago, Reveille, which brews Four Barrell Coffee, opened in North Beach. Last week, with the conversion of Emblem Market into The Mill in Divisadero, which specifically bills itself as a partnership between Josey Baker Bread and Four Barrell, we are growing more curious about the city’s coffee trends.

Eater SF has a great profile today of The Mill and the transformation, with gorgeous photos of the space.

Starbucks’ Redemption Plan: Cards and Cups

Starbucks has many plans in store for its new reusable cups. Have you gotten yours yet? Even sometimes the big(ger) brands need to call their customers back in.

George Howell: Back to the Grind

Nearly two decades after selling his iconic Coffee Connection chain to Starbucks, George Howell is about to attempt a comeback. Boston Magazine has the full story.

Green Coffee, By Bike

Velopresso is a unique bike-powered coffee system created by two people with a love for coffee, biking, and sustainable design. The team is currently looking for an industrial producer.