Madison Square Eats Feasting Until 5/31

One of the city’s best food fests has returned – the Madison Square Eats opened in Worth Square (5th Avenue between 24th and 25th Streets) yesterday, and will continue until Friday, May 31st. It’s hosted by the Madison Square Park Conservancy and Urbanspace. The Madison Park News has a detailed write-up on all the vendors which includes menus.

New York Rakes it in at the James Beard Awards

As DNAinfo.com reports this morning, at last night’s ceremony in Avery Fisher Hall, atLincoln Center, New York’s rock star chefs raked in accolades for their top-flight cuisine.

The full list of winners is here.

Starbucks’ Happy Hour Brings the Frappuccino Back Into the Limelight

Summer has come to Starbucks, and they have a way to get that afternoon line doubled. It amazes us to watch the success of this deal each spring. They earn new converts for the whole summer with a week and a half’s worth of half-off frappuccinos.

There are new and returning seasonal drinks, with some serious anti-third wave launches like the Caramel Ribbon Crunch Frappuccino: caramel syrup blended with coffee, milk and ice, topped with caramel sauce, whipped cream, caramel and crunchy caramel sugar.

To celebrate the season and their new beverages, Starbucks has brought back its happy hour Friday, May 3 through Sunday, May 12. From 3 to 5 p.m.

We took part yesterday with the mocha frappuccino. After the discount, our grande “coffee granita” rang in at only $2.69.

James Beard Awards Winners For Journalism Announced, Chefs & Restaurateurs Tonight 5/6

On Friday night the James Beard Award Winners for Journalism were announced.

Tonight, in a red-carpeted affair at Lincoln Center, the Awards Ceremony and Gala Reception, a black-tie fanfare of chefs, restaurateurs, and designers, for will be announced.

You can see a complete list of nominees here.

There are still some tickets left if you call the office.

Recruiting: Advantages to Publicizing Performance

As Talent Management reports, “turnover” is a dirty word for most employers. “With every departure and hire comes a cost.”

Novel thinking: what if there was a strategic way to approach turnover so that a company might actually save money as a result? Economic theorists might have an answer.

Read their article here.

Food At the Frieze Art Fair May 10-13 on Randall’s Island

At next weekend’s Frieze Art Fair there will be plenty of food on hand from local vendors. In addition, there is a major subject-specific food tribute.

At Frieze New York 2012, with a homage to Fashion Moda and a presentation of John Ahearn’s work, Frieze Projects started a series of tributes to historical artist-run spaces and initiatives that have defined and transformed the cultural and artistic life of New York City. FOOD 1971/2013 is the second project in this series.

At Frieze New York 2013, Frieze Projects will organize a special tribute to FOOD, the legendary restaurant opened in October 1971 by Gordon Matta- Clark and Carol Goodden in collaboration with other artists. This tribute will take the form of a temporary restaurant where the history and legacy of FOOD will be celebrated. A meeting space, a restaurant and a total work of art, FOOD was driven by the energy of the people that ran it and those who gathered there. In the same spirit, FOOD 1971/2013 will be a dynamic platform where each day a different artist will be invited to cook in a convivial environment. Both a restaurant and performance stage FOOD 1971/2013 will be a space where cooking and art are discussed, inspired and produced.

Tickets are available here.

Nightingale 9 Will Launch Lunch on Tuesday

A new addition to the ever-expanding Newton empire on Smith Street, lunch at Nightingale 9 begins on Tuesday. A full write up and menu are here.

As we wrote in PaigePapers’s Retail Spotlight, from Seersucker to Smith Canteen to Nightingale 9, these operators are showing great flexibility with their retail and restaurant savvy to the neighborhood of Carroll Gardens.

Square Adds New Features to Speed Communication and Service

Are you using Square?

It sounds like the new features, as reported in FastCasual,  — order modifiers and custom kitchen tickets, will enable merchants to customize orders while keeping the line moving, and record orders while improving communication with the kitchen. The customizable kitchen tickets attach a number or customer’s name to an order.

Read the full analysis here.

The Great Googa Mooga Returns: An Amusement Park of Food and Drink on May 17th – 19t h in Prospect Park

The Great Googa Mooga is back. Though there were inaugural challenges last year, we’re sure to check in on this food and music fest again. The culinary line up is packed, and there are still tickets available. We’ll be there (amongst the 40,000 others) in Prospect Park for a weekend of feasting and music, checking out the improvements.

 

Ten Keys to Building a Better Business Partnership

Partners can be a huge asset when developing a new enterprise or strengthening your existing enterprise.  Yet a partnership can be a complex relationship, as well.  In this month’s Enterprise Insight, we discuss a few key factors in building a successful business partnership.

1)    Like Each Other
Partners will spend a lot of time with each other creating and operating an enterprise, so liking one another on a personal level is critical.

2)    Trust One Another
Trust is the foundation of your partnership.  Partners must trust each other’s judgment, competence, and integrity in order to make each step of the business as seamless as possible.

3)    Always Be Transparent
If you feel comfortable with one another, this should be easy.  All partners should be upfront about their needs, ideas, and thoughts in order to build a cooperative team and maximize innovation.

4)    Seek Complementary Skills
Look for partners who have skills or experience you lack.  This will strengthen your team immensely.  By creating a diverse team, you also minimize conflicts by allowing each partner’s expertise to shine while learning from one another.

5)    Share Similar Values
While partners may have different skills, each one should be committed to common company values, such as building vendor relationships, maximizing returns in a certain time period, or creating an incredible guest experience.

6)    Value Partner Contributions
When partners recognize and appreciate the skill, experience, and expertise that each brings to the partnership, it not only makes them more effective, but also builds the trust upon which the partnership is built.

7)    Define Equity Percentages
Doing so makes each partner’s financial role in the business clear and minimizes questions and areas of conflict down the road.  It will also provide a framework for the business to grow and expand later on, either through increased investment or sale of the business.

8)    Structure Decision-Making
There must always be someone to break a tie between two partners.  Either one partner must have formal authority to make the final decision in certain matters or all areas, or a third partner must do so.   Without a procedure for making decisions, your partnership and your business will come to a standstill.

9)    Create an Exit Plan
Be clear from the start about how a partner can exit the partnership, the partnership can dissolve, or the business can be sold to investors.

10)  Set Your Business Game Plan
Doing so will make sure all partners are on the same page about the vision for their enterprise and set a tone for growth and success as the partners work to realize that vision.

Happy Partnering…TaraPaige Group