The Coffee Bean and Tea Leaf opens their 4th New York City location in the Upper East Side

This Los Angeles chain opens their newest location with a custom coffee and tea cellar that has over 100 tea and coffee blends to choose from.
The Coffee Bean and Tea Leaf on the Upper East Side is located on East 83rd Street and 3rd Avenue

That Tot Spot dedicated to tater tots is now open on Saturdays at Williamsburg’s Artists & Fleas Market

Tater tots are paired with special recipe spices and sauce. The team at That Tot Spot suggested picks are Bacon Spiced Tots with Bourbon Spiked Ketchup, Cajun Spiced Tots with Red Island Sauce or Crab Spiced Tots with Crabby Mayo. Sounds delicious!
That Tot Spot is located at 70 N 7th Street between Kent and Wythe Avenue

Free salad giveaways today at 11:30am to mark the newest addition to the Chop’t chain in the Flatiron District

Chop’t is opening their doors today with free salad from 11:30am – 1:30pm. This will be the ninth location to the salad fast casual restaurant chain.
Chop’t is located at 18 East 23rd Street between 5th and 6th Avenue

Birdbath opens in Midtown East inside Greenacre Park

Birdbath at Greenacre Park Menu

Birdbath at Greenacre Park Menu

The grand opening of the sixth location debut yesterday, April 11th at the “pocket park” known for it’s less than one acre of space. The menu line-up includes breakfast, lunch and afternoon options in a scenic atmosphere.
Birdbath at Greenacre Park is located at East 51st Street between 2nd and 3rd Avenue

PaigePapers’s Recap on How to Make Your Blog Pay Off in 2012 Webinar

We recently attended a free webinar that Marketwire, a multi-industry news and communications organization, hosted on getting your blog to do more– more traffic, more business, more buzz generation. We would like to share some of what we learned with you and get your feedback on what makes your blog successful.

Marketwire’s How to Make Your Blog Pay Off in 2012 Recap:

1) The starting point and your master plan: Before starting a blog, you need to think of “Your Unique Perspective”. What does your audience want to hear and how can you use your skills to bring this to the table? It’s good to have a clear idea of blogging tactics and be flexible to change as the audience will help you to drive the direction of your blog once it picks up speed.

2) Brainstorming sessions are a good way to generate ideas for your blog: When it comes to blogging and engagement, it’s always good to have a team of people throwing ideas back and forth to create something better. Consider doing a roundtable with your team, from the marketing department to the finance gurus, and watch the magic unfold.

3) Tell a story: What keeps people coming back for more? A good story. Make your blog unique to your audience by engaging them with good stories. You can do this by implementing a special segment feature on a timely basis or your day-to-day posts. Remember it’s all about making that connection. So although organization and structure is key, make sure you are not losing your voice– be yourself.

4) Bringing everything together: Lastly, your blog should act as a content and social media hub because that’s what it is. A good blog should easily link to and from your website and also be connected with the social media platforms that your audience uses whether it’s Pinterest, Twitter, LinkedIn, Facebook or Instagram.

What are your thoughts on being a successful blogger? What techniques are you using now?

Empire Mayonnaise opened on Easter weekend in Prospect Heights selling gourmet and specialty mayo

Empire Mayonnaise

Empire Mayonnaise

The concept was created by designer Elizabeth Valleau who teamed up with New York City chef Sam Mason to execute the idea of making mayonnaise in an untraditional way. Their debut last year at the Smorgasburg market was a huge success with flavors like Black Garlic, Vadouvan (French Curry Masala) and Lime Pickle. The grand opening of the shop included free samples and giveaways.
Empire Mayonnaise is located on 564 Vanderbilt Avenue between Dean and Bergen Street

Neuhaus , a Belgian chocolate company, opens up flagship shop in Midtown

Best known for their chocolate pralines, the 155- year old chocolatier shop will now call
New York City home.
Neuhaus is located at 500 Madison Avenue towards the corner of E 52nd Street

Joe Pro Shop and HQ is now officially open in the Chelsea area offering more than just coffee

Joe (also known as Joe The Art Of Coffee) has opened up a shop dedicated to coffee education. There is an on-site barista training lab, classroom and a retail selection of everything a coffee lover might need– whether at home or on-the-go.
Joe Pro Shop and HQ is located on 131 West 21st Street between 6th and 7th Avenue

Smorgasburg also re-opens this weekend but without the spirits

After recent efforts to allow local beer, wine and spirits to be hosted at the market, Brooklyn Flea
co-founder Eric Demby recently showed the local Community Board a 10-page petition signed by local residents who support having wine and spirits at the market.
Community Board 1 will decide on Smorgasburg’s liquor license on April 17th

Dekalb Market kick-offs the market season this weekend with The Spring Weekender from 10am – 6pm

The Spring Weekender at Dekalb Market

The Spring Weekender at Dekalb Market

On Saturday April 7th – Sunday, April 8th, The Dekalb Market will feature over 40 food and retail vendors, workshops for adults and children with live music.
Find out more about this free to attend event