Although much of France has yet to catch on to the new era in street dining, Parisians know what it means to be “très Brooklyn”– which is considered a cool combination of informality, creativity and quality. Paris is quickly lining up for American food trucks that takes high quality restaurant-like dishes to the streets. American food trucks such as Cantine California and Le Camion Qui Fume have gained a big following in a short period of time despite critics who were totally against
it at first.
How do you think this will impact the global landscape of the food truck movement? Will Paris become the “Brooklyn” of France?