Opening three doors down from the mothership location, Murray’s Cheese Bar will offer everything that is “cheesy” in a restaurant-like setting. Chef fromager Tia Keenan spearheads the 56-seater space’s menu.
Murray’s Cheese Bar is located at 264 Bleecker Street towards the corner of Morton Street
Murray’s Cheese Bar opens this week in the West Villaage
July 23, 2012 by Leave a Comment
Blue Collar is now open in Williamsburg
July 20, 2012 by Leave a Comment
This new burger spot is similar to the staple In-N-Out Burger from the west coast with their signature flat-bread burger. The menu includes burgers, cheeseburgers, double cheeseburgers, hot dogs and shakes.
Blue Collar is located at 160 Havemeyer Street between S. 2nd and S. 3rd Street
The Meatball Shop is coming to the Upper East Side in 2013
July 19, 2012 by Leave a Comment
The winter season will open arms to The Meatball Shop’s expected opening for early 2013. The owners (Daniel Holzman and Michael Chernow) just reported to Eater NY that they have signed a lease for a location on 2nd Avenue between 76th and 77th Street.
The space will host 70 seats with a private dining area
Macaron Café is now open in Midtown East
July 18, 2012 by Leave a Comment
The French macaron trend continues in New York with the grand opening of Macaron Café. The menu offers flavors like Fleur de Sel (caramel), Chocolate Passion Fruit, Coconut, Espresso and much more.
Check out the website for more exciting flavors
Opening Update: Sullivan Street Bakery opens 2nd location in the Chelsea area
July 17, 2012 by Leave a Comment
The bakery opened its doors last week Wednesday with much anticipation from their loyal fan base. The second Sullivan Street outpost is baking traditional favorites on-site such as the olive oil cake, cornetti, bombolonis and much more with Italian groceries for sale.
Sullivan Street Bakery is located at 236 Ninth Avenue at West 24th Street
Oatmeals is now open offering oats in the Greenwich Village
July 17, 2012 by Leave a Comment
This new single-product shop serves up oatmeal with various toppings– traditional and
non-traditional. The menu also includes baked goods and pastries with oats as the main ingredient.
Oatmeals is located on 120 W. 3rd Street at the corner of MacDougal Street
Small fruit making a big mark with local grocers
July 16, 2012 by Leave a Comment
The convenience factor has finally hit the produce market as the Cuties brand, a seedless, sweet and easy-to-peel mandarin, hits the ground running. The Wall Street Journal highlights the brand as “the most profitable citrus in America” and has caused many farmers in California to re-consider planting this new American favorite. Now, Cuties is expanding distribution to the east coast as they are seeing increased competition from new brands such as Darling Clementines, Delite, Clem’NTina’s and Bee Sweet.
What other some other fruits that could be revamped for convenience?
Heard on The Street: Mast Brothers coming to South Street Seaport?
July 13, 2012 by Leave a Comment
While it has yet to be confirmed, numerous sources are speculating about a retail location opening for the chocolate company on Water Street– 213 Water Street to be exact. The shop will have a retail and exhibit on-site.
Rick and Michael Mast, owners of Mast Brothers, are also working on a cookbook
The Meatball Factory is now closed
July 13, 2012 by Leave a Comment
Although it was short-lived, The Meatball Factory did strike up a lot of buzz for their grand opening in October 2011 for having Top Chef contestant Dave Martin on board and being a competitor to the well-known Meatball Shop empire.
The closing will open doors for a new seafood restaurant coming very soon
Bedford Cheese Shop opens a bigger location in Gramercy
July 12, 2012 by Leave a Comment
It’s official! The Williamsburg shop that specializes in fromage opened up their second location in Manhattan last weekend. The 5,000 square foot space includes a spacious retail section, specialty cheese classrooms and 3 cheese caves.
paigepapers.com 