Baked in Red Hook aims to be Baked in Manhattan, a Clever Search for Space Ensues

Baked, the Red Hook Bakery which sells boxed-goods to William-Sonoma and its granola across the country, is looking to find retail space in Manhattan, which is no easy feat. They’ve created a clever campaign which earns a finders fee of a cake a month, and then some. Announced in a witty blog post, they’ll gain momentum from the spirit and likely gain some visits from how catchy their spiel is.

Kitchensurfing Continues to Tally Major Investments

We reported last month on Crain’s assessment of 3 Brooklyn Startups, one, Gowanus-based Kitchensurfing, continues to make headlines and attract investors — now to the tune of $3.5 Million.

Kitchensurfing brings chefs directly into subscribers’ kitchens. Customers can purchase catered meals starting at about $20 per person or place their own requests and receive proposals from Kitchensurfing chefs. After chef and customer agree on a plan, the chef shows up with the ingredients, then cooks and cleans up.

All Things Digital talks to the founders, and via video, they get down to the finer points.

Smorgasburg and Brooklyn Flea Kick Off Spring This Weekend

Exciting openings this weekend reported on DNAinfo.com:

Smorgasburg food market kicks off Saturday in its new home at East River State Park, with new businesses offering everything from fried chicken-filled biscuits to lobster soup dumplings. More than 100 vendors will set up shop at the market from 11 a.m. to 6 p.m., including Bolivian Llama Party, Blue Marble Ice Cream and Brooklyn Soda Works, the event’s website notes. 

Then, on Sunday, Brooklyn Flea unleashes more than 250 tables of trinkets, antiques, vintage clothing and even bicycles at the Williamsburg waterfront park from 10 a.m. to 5 p.m.

Empathica and Your Enterprise: Connecting with Customers

Integrating and deciphering your Social Media outreach is no quick feat, but Empathica is working to change that, fast.

Empathica, a global provider of Customer Experience Management (CEM) solutions to multi-unit enterprises, announced it has extended its market leading CEM solutions to include 3rd Party Feedback and enhanced Text Analytics capabilities. The new universal feedback API allows businesses to import any unstructured text feedback – such as online reviews, social network comments, call center transcriptions, direct feedback, email and open-ended survey comments – and view it alongside structured survey feedback.

“Businesses are tasked with making sense of an intimidating amount of feedback from customers,” said Simon Palmer, chief technology officer, Empathica. “The challenge brands face in filtering inbound data from surveys, email feedback and social media is how to turn it into manageable actions for the company. These new capabilities allow brands to understand how they are executing through structured survey feedback, as well as tap into trends in what customers are saying about them through unstructured outlets, such as social media.”

The ability to analyze both structured and unstructured feedback through one platform gives brand and location managers access to a previously untapped source of actionable insights that can be used to deliver better customer experiences. Brand managers can use this aggregated view to surface strategic insights and identify trends, while location managers can use a focused localized view to train their staff to meet the needs of local clientele.

In addition to the feedback API, Empathica has extended its capabilities in Text Analytics technology with integration into its Empathica Local software program. Features include:

  • Natural Language Processing (NLP) capabilities allow businesses to analyze both sentiment and frequency of unstructured text feedback.
  • Real-time analysis of comments at all levels of an enterprise, from local unit managers to area coaches and upwards to corporate brand champions, allows businesses to understand the context of comments and issues as they occur.
  • A comments tab that serves a central viewing point for customer feedback.
  • An updated, easy to understand and navigate view that adds to an exceptional client user experience.

Using the Text Analytics tool, businesses can also gather valuable information that they can apply to future marketing and customer engagement efforts. Empathica is able to provide brand managers with the information needed to focus on topics surrounding their brand and which of those topics are discussed most often. The tools also provide sentiment analyses, enabling managers to see what topics are being mentioned in a positive or negative context, including support for multiple languages. Along with topic correlation and a deep linkage of the content back to the operational hierarchy, Empathica provides a complete view of online feedback for multi-unit brands.

For more information about Empathica’s CEM solution and its new features, visit http://www.empathica.com/products-services/.

2 Beans Brings Chocolate and Coffee to Midtown

Coffee and chocolate are for sale at 2Beans, a new Midtown Manhattan shop. This cafe and shop has an Illy European style coffee bar, and bars and boxes of chocolates from around the world. A display case holds specialty chocolate from Chocolat Moderne in Manhattan and Aeschbach of Switzerland, sold by the piece, and slabs of chocolate bark made for the shop: 100 Park Avenue (41st Street), (212) 937-8914, 2beans.com. Closed Sundays.

Read Front Burner for more info.

Brooklyn Grange Using Solar-Powered Composting System

DNA info reports that Brooklyn Grange, the Queens Rooftop farm on Northern Boulevard, is now home to a solar-powered composting system that breaks down food scraps collected from neighborhood residents and restaurants.

The system is the handiwork of the Sanitation Department’s NYC Compost Project Local Organics Recovery Program, hosted by Build It! Green NYC, an Astoria nonprofit that sells salvaged building materials.

“Since the farm is on a rooftop, we chose to take advantage of all the sunlight that’s up there,” said Chris Bivens, a project coordinator for the Compost Project, which encourages residents to compost as a way to cut back on the amount of food waste they discard.

Sprinkles Cupcakes Expansion Continues Globally and Moves Into Premium Desserts

Sprinkles Cupcakes, the bakery credited with spurring a modern cupcake craze, is poised for growth with new product lines designed to build the company into a global premium dessert brand.

Sprinkles, which has 12 cupcake bakeries across the country and one in Kuwait, is planning to expand into new cities and countries this year, not only with cupcake shops, but also with a new ice cream and gourmet cookie concept.

Read the complete article at NRN.com.

Joe’s Jonathan Rubinstein Discusses Expansion to Philadelphia

Joe Coffee is expanding to Philadelphia next week, and owner Jonathan Rubinstein talks about the insightful move with Eater.

Food Trucks Have Paved the Way For Scooters In $1.5 Billion Industry

Scooters are the new “it” mobile vending, according to an article today in Bloomberg Business Week.

The article focuses on Howard Leonhardt, who recently began Food Trikes & Scooters to sell food trikes and scooters for a fraction of the price it costs to launch a truck.

Pastai Opens Artisan Pasta Bar Today in Chelsea

Pastai has opened an artisan pasta bar, with gleaming retail, in Chelsea today. All of the pasta is produced on site, including gluten-free options which are produced and kept away from wheat.